It seems like everyone in starting the recognise the value of concierges but airlines have been late to get on board the trend.  Air New Zealand have recently announced that they will introduce an in-flight International Concierge service in April 08 on some routes.  The service will be staffed by 90 concierge staff who will consist of a combination of travel advisers, disrupt managers, loyalty and destination experts focussed on supporting every aspect of the passenger’s travel needs.  Their list of “can do” activities include escorting passengers to and from the aircraft, recommending “must-do” activities in New Zealand, assisting passengers with onward bookings, supporting passengers affected by weather disruptions/delays, or even talking through the finer points of customer’ in-flight wine selections.

These concierges will physically be on long haul fights, with the first routes to be included being flights between Auckland and LA, San Francisco, Vancouver and Hong Kong.

The Psychology of Retail: What Cows and Casinos Reveal About Customer Behaviour

The Psychology of Retail: What Cows and Casinos Reveal About Customer Behaviour

What do dairy cows and casinos have in common with supermarkets, airports, and resorts? More than most retailers realise. This article explores the behavioural systems that shape customer flow, reduce friction, influence time perception, and drive sustainable yield. From routine and reinforcement to stress and throughput, the mechanics behind milk production and gambling floors reveal powerful lessons for retail strategy, customer experience design, and revenue optimisation.

The Cost of Performing Rest

The Cost of Performing Rest

Modern systems have turned rest into something we perform rather than something that restores us. This essay explores why holidays often fail to renew people, how work and the holiday industry reinforce the problem, and what real restoration actually requires.

The New Luxury Signal: Emotional Stability

The New Luxury Signal: Emotional Stability

Luxury resorts used to sell status and spectacle. Now they sell something quieter: relief. Guests arrive overloaded, and the best resorts are redesigning around sensory calm, reduced friction, and emotional steadiness. Modern luxury is less about what you add, and more about what you remove.