Aunt Bessie’s in the UK has launched the “banger & mash in a cone” for snack eating. Its being vended via an adapted ice cream van which serves these cones filled with creamy mashed potatoes and a sausage, topped with gravy and a sprinkling of peas.
The Psychology of Retail: What Cows and Casinos Reveal About Customer Behaviour
What do dairy cows and casinos have in common with supermarkets, airports, and resorts? More than most retailers realise. This article explores the behavioural systems that shape customer flow, reduce friction, influence time perception, and drive sustainable yield. From routine and reinforcement to stress and throughput, the mechanics behind milk production and gambling floors reveal powerful lessons for retail strategy, customer experience design, and revenue optimisation.
