Prague Airport has had a bad reputation for a while now because of taxi drivers routinely ripping off tourists.
They’ve been trying to fix that and attempts have been made to standardise fares to/from the airport.
The reputation of Prague airport being a ripoff however isn’t being helped by their food prices. Popular wisdom in airport pricing says you should price benchmark products (like coffee & beer) at roughly the same as city prices.
However at Prague Airport, a latte is 110Kc (vs 40Kc in the city) – for Aussies thats $7 for a cup of coffee. A beer costs about $7 (vs $2 in the city) and a cheeseburger from one of their cafes was a whopping $17!.

McDonalds since they opened there have been going well with their more reasonably priced food but thats creating unmanageable queues at McDonalds and chewing up valuable dwell time (read spending time).

Prague Airport have recently commissioned a major research study into what passengers want in airports. It will be interesting to see if any issue is able to see daylight if there’s that much problem with pricing.

The Evolution of Luxury: From Gold Leaf to Inner Peace

The Evolution of Luxury: From Gold Leaf to Inner Peace

Luxury isn’t about wealth—it’s about what’s missing. From postwar security to digital-era silence, what we call “luxury” keeps evolving. This essay explores how rarity shapes desire, how the luxury industry sells emotional scarcity, and why the most coveted experiences today are often the quietest.

Airport Retail and the Psychology of Stress: What Makes Travellers Spend?

Airport Retail and the Psychology of Stress: What Makes Travellers Spend?

That overpriced chocolate bar at Gate 14 wasn’t about hunger—it was about control. In this in-depth essay, we explore how Mood Repair Theory explains airport retail behaviour, especially in high-stress domestic terminals, and what airports can learn from global best practice to meet travellers’ emotional needs.