Sydney’s first new five-star hotel since 2000 opened in July this year – the Pullman on Olympic Boulevard. It was built to be environmentally friendly, featuring solar panels on the roof and has all the latest tech....
Read MoreThe May Fair Hotel in London has launched its own channel on Youtube as part of its marketing effort to show its classy, prestigious but unpretentious. I’m not sure that the best example of this is to showcase an interview...
Read MoreHorizon Apeach Iced Tea Absolut Apeach vodka with fresh brewed iced tea a dash of Grand Marnier, Fresh lemon and peaches. What could sound better than that? Ten Fresh Tanqueray No. Ten shaken with fresh lemon and lime juice and...
Read MoreNo airport ever opens without a glitch, remember the great debarkle of Heathrow T5. So when JetBlue’s new JFK Terminal 5 opened, everyone wondered what would go wrong. The operational side had been tested, retested and...
Read MoreHere’s a selection of some of the menu’s at T5 – you wouldn’t believe it was an airport! AERONUOVA PRIMA COLAZIONE (breakfast) FRUTTA fresh seasonal fruit, biscotti, double cream GRANO (CHICCHI)...
Read MorePassenger numbers : 20 million per year and 10 flights per gate per day Gates : 26 Passengers per gate per year : 600,000 Cost : US$550m but if you include terminal & airside utilities that rises to around $875m when you...
Read MoreAll the F&B at JetBlue’s JFK Terminal 5 is operated by OTG. There are essentially 4 components to their F&B strategy. Full service restaurants/cafes showcasing some of NYC’s top chefs A gourmet food hall...
Read MoreJetBlue’s strategy is not news to most people – a low cost airline distinguishing itself by actually giving a damn about its customers, listening to them & talking to them. Saving money where they can but not...
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