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I’ve always been a big believer in grazing food at airports – small servings which people can eat & run or eat as they walk around. Not only does it reduce the amount F&B cuts into the shopping dwell time but it basically encourages people to spend more because you don’t notice a number of smaller purchases.

At JFK they sell cakes, confectionary & apples on sticks. Not only do they look positively irrestistable, they’re easy to grab and take to the gate – or take while browsing the shops.

A great idea for airport food

A great idea for airport food

Lets face it, most airport food is boring. Unless you're in the US or Europe on a short haul flight (so they don't serve much in the way of food)...

Colour in airport retail design

Colour in airport retail design

Much has been written & researched about the psychology of colour and its application to retail environments. The general rule of thumb being to...

Holiday Inn relaunch

Holiday Inn relaunch

Holiday Inn this month "launched" their brand "relaunch" which involves refreshing over 3,200 hotels by the end of 2010, new brand standards,...