Here’s a selection of some of the menu’s at T5 – you wouldn’t believe it was an airport! AERONUOVA PRIMA COLAZIONE (breakfast) FRUTTA fresh seasonal fruit, biscotti, double cream GRANO (CHICCHI) toasted grains, greek yogurt, acacia honey...
Passenger numbers : 20 million per year and 10 flights per gate per day Gates : 26 Passengers per gate per year : 600,000 Cost : US$550m but if you include terminal & airside utilities that rises to around $875m when you include roadways, parking facilities &...
All the F&B at JetBlue’s JFK Terminal 5 is operated by OTG. There are essentially 4 components to their F&B strategy. Full service restaurants/cafes showcasing some of NYC’s top chefs A gourmet food hall which enables passengers to mix & match...
JetBlue’s strategy is not news to most people – a low cost airline distinguishing itself by actually giving a damn about its customers, listening to them & talking to them. Saving money where they can but not compromising on the things which are really...
Patek Philippe will open its first salon in the US in Tiffany & Co on 5th Avenue later this month. The 3,000 ft2 salon will not only have a huge range of Patek Philippe watches for sale but also an extensive library of historic models, individual customer...
The Luxury Institute in New York recently interviewed 500 wealthy luxury consumers and asked them to rate 20 of the world’s top jewelers. They rated a list of 20 brands on the basis of superior quality, uniqueness & exclusivity, social status and customer...
