The ban on Absinthe ended last year which introduced a purchasing frenzy amongst people who wanted to know what the fuss was all about with this supposedly dangerous spirit.

Much of that frenzy has now died down with the economic downturn but Pernod, the original Absinthe maker, has finally reintroduced their famous product. Pernod Absinthe is a revival of Pernod Fils, reputedly the most authentic absinthe ever produced with a recipe that’s over 200 years old. The company stopped making it in 1915 when the French government banned absinthe. They later came out with a wormwood free version but it was never the same. The original recipe is a high proof spirit distilled from Grand Wormwood, fennel and anise – the same kind which we hear gave Picasso, Van Gogh and Monet their edge.

When You Can’t Leave: Designing for the Flight Reflex in Airports, Venues, and Hospitals

When You Can’t Leave: Designing for the Flight Reflex in Airports, Venues, and Hospitals

In high-stimulus public spaces, our bodies do more than react – they strategise.
Airports, hospitals, and stadiums all evoke subtle “Flight” responses: scanning, pacing, early exits.
Understanding how threat appraisal drives behaviour can help architects and planners design calmer spaces – and reveal why relaxation, not excitement, predicts dwell, spend, and satisfaction.

The Last Ten Minutes of Luxury

The Last Ten Minutes of Luxury

Guests pay for days yet remember minutes. The peak end rule explains why a stay often lives or dies on one high moment and the day of departure. What works, what fails, and how to design the arc so memory carries your brand home.