food waste

Nearly 40% of aged care food is thrown away—unrecorded, unnoticed, unremarked. But a new generation of AI tools is changing that. By tracking what’s actually eaten, systems like AFINI-T offer real-time insight into nutrition, risk, and resident dignity—transforming food from a static cost into a dynamic source of intelligence. This isn’t about surveillance. It’s about finally listening to the plate.

The Growing Challenge of Food Waste at Events In the realm of large-scale events, from sprawling music festivals to packed sports stadiums, food waste has emerged as a critical environmental and economic concern. The scale of this issue is staggering: in Australia alone, the hospitality sector generates 1.2 million tonnes of food waste annually, contributing […]